RecipeMuncher

Once a week, I love to cook a meal with a great quality piece of meat accompanied with a sauce. The kind of dishes that if you order them at the resto, they will cost you a small fortune. Last Saturday, I served a piece of Herb Crusted Beef Tenderloin with a Red Wine Sauce. That was the second time I made that sauce. It is an easy and delicious one to make and it paired well with the beef. However, you will see that the sauce recipe calls for dijon mustard. Please don’t overdo it or you wi (...)