RecipeMuncher

I am forever surprised by the number of people who won’t eat fish or seafood. For some it is not a choice. My brother developed a crustacean allergy, possibly after spending too many summers using prawns as bait for fishing, and now cannot eat anything with even a mere taint of seafood. Food prepared on a chopping board that was previously used with prawns is enough to send him to the emergency department at hospital. So people with an allergy, I understand. But what about the rest of you (...)