RecipeMuncher

Fougasse is the French sister to focaccia, and even pizza dough. It is generally light, carries flavours well, and is shaped in fun leaf, ladder, or herringbone designs. That makes it decorative, as well as fun and easy to rip pieces off for dunking. Fougasse is a perfect accompaniment for soup, or even salad. Me, I just like ripping off a piece and stuffing it into my mouth. (Actually, stuffing bread into my mouth gives me the hiccups, but I find the cure for that to be.. more bread!) Give thi (...)