RecipeMuncher

Soup time! Altough, I am not so much a soup fan, lately I cook them often. This time I would like to share a herb soup based on sunchoke. I tend to buy an overload of herbs so there is always a lot left that need to be used before it gets yellow. It is a light and smooth soup with a delightful colour. As far as the herbs are concerned use anything you like, but be careful with herbs that have a strong flavour, for example do not add an overload of thyme. I prepared a mixture of fresh parsley, ch (...)