RecipeMuncher

Stuffed vine leaves (dolmadakia) is a traditional and much loved appetizer in Greece.The leaves are usually stuffed with herbs and white rice and some recipes use meat as well. I have never tried the meat version, but the only dolmadakia I ever like was the ones that use very little rice and a lot of herbs and lemon juice. I decided to make my recipe with quinoa instead of rice to make it more nutrient dense and protein rich! So if you are serving any vegans, make this quinoa version of dolmada (...)