RecipeMuncher

This is a quick and easy appetizer for your next get-together that is so versatile. Garden herbs complement the woodsy mushrooms while cream cheese makes it smooth and spreadable. Use the leftovers for some amazing cheesesteaks.I made the pate according to the recipe, just increasing the herbs a bit. They do have to be fresh for this recipe - don’t use the jarred stuff. Herbed Mushroom Pate LCBO Food and Drink Magazine, Summer 2009 This vegetarian pate improves even more after a couple (...)