RecipeMuncher

A while ago (2 years to be exact) I ordered a book called, Working the Plate as I wanted more inspiration with regard to food presentation. I read most of it but failed to see that there were some recipes at the end of the book and only noticed them last week! Makes about 20 chipsrecipe adapted from Working the Plateprint this recipe vegetable oil1 russet or Idaho potato (8 to 10 oz.) peeledsmall herb sprigs, such as chives, cilantro (coriander), sage, thymesea salt Preheat oven to 180c (35 (...)