RecipeMuncher

A twist to the traditional saucy versions of spaghetti is to toss the cooked spaghetti with freshly made pesto and grilled vegetables. The recipe is delicious and simple to make and quick to eat! You can choose any pasta of your choice, its sure go go well with many textures. Makes 4 to 6 servings Ingredients1 pound dried bucatini or spaghetti4 tablespoons olive oil 2 cloves of chopped garlic 1 tablespoon of home made pesto2 cups of grilled vegetables (eggplant, bell peppers, mushrooms an (...)