RecipeMuncher

I’ve had my head in the clouds for the past few days, languishing in cyberspace, and avoiding all types of involved cooking or baking.  We haven’t had to deal with the weather so many of you are melting in, so I can’t use that excuse.  In fact, we’ve been experiencing our usual "June Gloom" in July and rarely see the sun until after noon, then only for a couple of hours before the clouds cover it again.  It’s a whopping 75 degrees right now, with the warmest part of the day behind us.  Still, I haven’t felt like baking.  And lately, dinner has been a quick piece of meat or pasta with a salad.  Tasty, but not necessarily anything to get worked up over.

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