RecipeMuncher

[ts]We used it! We received these herbes de Provence from Dhanggit a while back. To fully showcase its flavor, we decided to use them in some sablé cookies. [ts]I used the Lavender Sable recipe from French Food at Home. However, something must’ve been lost in translation as my cookies melted into one giant cookie in the oven. [ts]I wonder what went wrong. I don’t know if it’s me or the recipe! In any case, I simply cut them into rectangles after cooling a bit and we enjoyed (...)