RecipeMuncher

The weather is getting so much cooler and its time for soup and stew again. I baked this focaccia to eat it with our beef stews. Focaccia is a flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items. I top this focaccia bread with loads of garlic and rosemary. This is a great alternative to garlic bread. Ingredients: 2 2/4 cups of flour1 tsp salt1 tsp of sugar1 packet (7 grms) dry yeast1 tsp dried oregano1 tsp dried parsley2 tbsp oli (...)