RecipeMuncher

Who can imagine cooking without herbs and spices, even in Ancient times fragrant plants, berries and seeds were used to enhance the flavor of food. Different herbs and spices also give a specific flavor to food, therefor a simple ingredient like lamb would taste different in almost every country it is cooked. Now, not all of us have the luxury of a herb garden or even a potted herb garden, but there is no excuse for not using spices. Most spices are relatively cheap and can be kept in glass jar (...)