RecipeMuncher

I am a yogurt fool. I have loved it pretty much since the first time I had a little supermarket-bought plastic tub. Since then, I’ve been going from brand to brand and type to type, discovering new and better varieties. A major high point (as would be for any yogurt lover I think) was trying Greek yogurt while working on a project in Greece. A creamier, more perfect yogurt I am hard pressed to find still. Although I am still a plain ride away from real Greek yogurt, I have come a long way sinc (...)