RecipeMuncher

Another thing I love about Donna Hay — and yes I am aware that I should go out and mingle with other cookbook authors, and stop clinging to the arm of my “best friend” like some shy little ninny – is that she has Asian recipes aplenty strewn across her books and magazines. Asian dishes and influences are very much apparent in the food she prepares…which of course is just one more thing that endears her to my Asian heart. I will say at this point that no, not even a hint of a sn (...)