RecipeMuncher

I’m hosting the last Weekend Herb Blogging for the year - it will be taking a short break before resuming on January 3rd. This week for WHB I have Packham Pears. It is supposedly summer here and stone fruits are becoming more readily available but as much as I love them, we shouldn’t forget the fruit like pears, that have kept us company through winter. Poaching pears is an easy thing to do but turns an ordinary fruit into something special. I’ve previously poached pears in a (...)