I was privy to an e-mail recently that said all I ever talk about is pork. Well, Mr. Anti-Swine, stick this in your judgement pipe and smoke it.*
Corn! A vegetable! Serious!
Defensive? Moi?
The golden cobs were 5 for a pound in Peckham last week, which is obviously an offer only a stupid woman would refuse. I decided to smoke them using
hickory chips, considering I’d had such success with the hot wings (that’s chicken, right? Pigs don’t have wings, silly!) The Gods of Confiden (...)
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Tags: Chilli, Corn, Hickory, Lime, Smoked