RecipeMuncher

On Wednesday night I worked a shift in the #MEATEASY kitchen. Not so much as a cook, they already have a team of chefs; what they really needed was a Kitchen Gimp. I embraced the role. The structure of the kitchen goes like this: you’ve got your Grill Boss who obviously manages the grill, your Fryer in charge of um, frying stuff and then your Burger Bed Prepper plus various other brilliant people in between. At the bottom of the food chain, you’ve got your Kitchen Gimp. That’s (...)