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Credit - Women’s Weekly High Speed Chi Kut Teh Ingredients 35 g ready made bak kut teh spices600 g chicken, cut into small pieces8 dried Chinese mushrooms1 tablespoon wolf berries2 whole heads of garlic cloves4 tablespoons soy sauce1 tablespoon thick soy sauceSalt and pepper to taste4 stalks coriander cut into 3 cm lengths Method Soak dried Chinese mushrooms to warm water, till soft, approximately 20 minutes. Drain. In a big pot, bring 1 litre of water to boil, using high heat. Add bak ku (...)