RecipeMuncher

Hittu / Khotte ( Idli in jackfruit leaves ) Hittu is very special for Konkani community and made only during festive occasions like ‘’ Sutha punnav /Avani Avittam ( when the sacred thread / pooNool / JaNNuVe exchanged ). Ingredients 1 1/2 cup urad dal2 cups raw rice2 cups boiled riceSalt to taste1- inch piece ginger , finely sliced1 teaspoon cumin ( jeera ) seedsJack fruit leaves Method Wash and soak urad dal , raw rice and boiled rice separately for 5 -6 hours. Grind the urad dal to a f (...)