For this month’s
Bread Baking Babes assignment, Astrid, our queen of
spelt, chose a whole grain
bread based on the writings of Hildegard of Bingen, 12th-century theologian, writer, healer, nutritionist, and, according to Astrid, the Middle Ages’ own
spelt queen. According to Saint Hildegard, “
Spelt creates healthy body, good blood and a happy outlook on life.” We can’t ask for much more than that, now, can we?
(Well, I might ask for one more thing: Astrid mentioned (...)
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Tags: bread, Hildegards, Spelt