Kitchen of the month of the
Bread Baking Babes is Astrid from Paulchens Foodblog. She picked a recipe of Hildegard of Bingen. Last September I spent one night in Bingen after the cooking class with Johann Lafer. Unfortunately I didn’t have enough time to visit the places of interest of Hildegard. But now I had the time to bake Hildegard’s
Spelt Bread.
I live in the Spanish Pampas buying special things like
spelt flakes is almost impossible, so I replaced them with oat flakes. Instead (...)
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Tags: bread, Hildegards, Spelt