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« Knusprige Entenbrust auf Caramel-Rotkraut

Hildegard’s Spelt Bread my way by Zorra

Hildegard's Spelt Bread my way
Kitchen of the month of the Bread Baking Babes is Astrid from Paulchens Foodblog. She picked a recipe of Hildegard of Bingen. Last September I spent one night in Bingen after the cooking class with Johann Lafer. Unfortunately I didn’t have enough time to visit the places of interest of Hildegard. But now I had the time to bake Hildegard’s Spelt Bread. I live in the Spanish Pampas buying special things like spelt flakes is almost impossible, so I replaced them with oat flakes. Instead (...)

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Tags: bread, Hildegards, Spelt

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