RecipeMuncher

“Himalayan salt block? Excuse me?” Yes, I know, that’s what I was thinking. So let me start by telling you what it is: A solid block of salt carved out of a mine in Pakistan. And you can cook on it. I’ll give you the negatives right off the bat: It takes at least a half-hour to warm the brick up enough to cook on it. Then once it’s hot you can’t just keep it on the burner and use it again and again. Second, it’s really heavy, and really smooth, without (...)