RecipeMuncher

Who doesn’t love a pot roast on a cold, dark December night?  I’ve tinkered with my pot roast recipe over the years, but I’ve pretty much settled on this variation since everyone in the family loves it as is.  A few pot roast tips:  always buy chuck roast (sometimes labeled “pot roast”), use leftover marinara sauce, skip the crock pot and use a heavy dutch oven. Pot Roast serves 6 2.5-3 lb. chuck roast 3 Tbs. olive oil 3-4 cloves of garlic, sliced 2 Tbs. flour (...)