RecipeMuncher

Friday is here!  Earlier in the week I prepared a roasted chicken for some extra meals.  I realized I had purchased two of these little suckers because they were on 2 for 1 at Sobeys.  I put one in the freezer but left the other one in the freezer.  When I noticed it in the fridge on Tuesday night I thought I would roast it and use it as a protein source for another dish or two. The one thing I love about roasting chicken is that you can start with a blank canvas and take i (...)