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« What’s in that???…

Hokkaido Milky Loaf by Oggi

aah, I love the scent of freshly baked bread I have previously written about my love for Japanese breads and buns specially the soft milky sliced loaf that I used to buy still warm straight from the oven. After writing that post I realized we have been eating mediocre white bread from the grocery for so many years. I am so glad and grateful that I found <a href=”http:… (...)

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Tags: Hokkaido, Loaf, Milky

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