RecipeMuncher

Nearly two weeks into the new year, and I’m finally feeling ready for anything. The last few traces of Christmas have been packed up, the remaining cookies sent to Danny’s co-workers, and we’ve hit a comfortable grove. Now a menu plan is in place, the fridge has been overhauled (good-bye triple cream brie, hello kale), and Noah is back in school. That alone forces a routine into our daily goings and comings, and the rest falls into place. I’ve been cooking and fre (...)