RecipeMuncher

I love boozy cakes! There, I said it. I do! I also like to make gingerbread at least once a year. What if I told you that you could make a gingerbread with 100% whole wheat flour, and still have it be moist, decadent and rich,without the heavy whole wheat taste? You can! I’ve done it here. I’ve been very generous with the spices, because I like a spicy gingerbread. No wimpy gingerbread for me! Also, I’ve added a healthy dose of good whisky that was just begging to be used in s (...)