RecipeMuncher

Once upon a time I thought “vinaigrette” meant oil and vinegar. Close, but not exactly. And back when I thought that, I thought “oil and vinegar” meant Wesson vegetable oil and distilled white vinegar. Needless to say, I couldn’t understand why anyone would want to use that on their salad. Then I discovered olive oil. And balsamic vinegar. Ooohhhh … that’s why people like it. That’s why I jumped at the chance when Mizkan asked if I wanted to try (...)