Hollandaise.
A word that can put fear into even the most seasoned cook’s heart.
But fear not.
Hollandaise can be made the old fashioned way, in a double boiler on top of the stove, it can be done in the food processor and it can be done in the blender.
Put down that package of
Hollandaise mix.
You can do it .
Courage.
You just need this technique.
It works every time.
Remember one thing. Clarify the butter. It makes for a smoother sauce and less chance of the
Hollandaise separating.
Hollanda (...)
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Tags: Hollandaise
