RecipeMuncher

We’ve done the unthinkable. We’ve gone vegetarian. Wait, let’s back up for a minute. Typically, vegetarians are the fishbone shard in the side of every chef’s mouth. They are picky people and are very opinionated. Their “lifestyle” is a political movement and they will tell you all about if asked or if not asked. They are not afraid to tell you – in detail -what they thought of your dish that was supposed to be made with braised lamb shank and demi glace but was substituted with ve (...)