RecipeMuncher

home-cured corned beef sandwich, with pickles and mustard [js]I was never much of a corned beef and pastrami fan until a couple of good sandwiches set me straight. In previous trials of both corned beef and pastrami from long-forgotten joints, I always found the meats too salty for my liking, the salt, nitrates, and/or nitrites killing whatever flavour there was supposed to be savoured. I felt I was going into sodium shock after ingesting these sandwiches. I loved Katz’s pastrami and liked (...)