RecipeMuncher

There it is folks. Look at it. Pork jowl that has been salted, then air dried for 2 months… There are many things that I love about pigs, and it isn’t just that they are pretty darn cute to look at. They are tasty. Seriously tasty. We all know that. But for me, properly raised pork is much more than that. In my book, more than any other animal that we eat, you can really taste the difference between the various cuts. You take a pork loin cut - clean, crisp, mild pig flavor. Not muc (...)