RecipeMuncher

This blog is fast becoming a mix of salted dried meat and vegetarian recipes by the looks of what I have posted recently - and frankly I am rather enjoying it! This is the latest in my meat curing expedition, and whilst I have most likely only eaten 15 slices of it, I would consider it a favorite. Lonzino is a section of pork loin that has been cured then air dried. A very simple whole muscle cure that has a wonderful tenderness to it, with clean pronounced flavors, possibly thanks to the low a (...)