RecipeMuncher

This blood sausage sort of just happened. It wasn’t long ago when I was flicking through the River Cottage Cookbook I happened to see a blood sausage recipe or three. My first thought was “wow, I haven’t had blood sausage in ages”. My second was “yep, there was a reason for that”. As with almost everything not all blood sausage is created equal. I remember eating some in motorway (freeway to the Yanks) greasy spoons that should never be served.. especially co (...)