RecipeMuncher

Last weekend I decided to make home-made ice cream. Ok, it wasn’t completely voluntary (more on that later), but it was a fun project. I used a simple recipe:2 cups heavy cream, 1 cup whole milk, dash of vanilla, pinch of salt I divided the mixture into 3 bowls: plain vanilla, vanilla with added mini chocolate chips and vanilla with fresh strawberries. Since I don’t have an ice cream maker, I followed a process I used when making pomegranate sorbet: every 30-60 minutes I stirred the (...)