RecipeMuncher

When you say “Chorizo” to someone, you hear back a lot of different meanings. Here, in my second home of the USofA most people think of Mexican chorizo, when you throw out the C word. Mexican chorizo is a fresh sausage, heavily spiced that needs to be cooked. Mexican chorizo is usually made with chile peppers. and some simple herbs. If you mention chorizo to anyone from Europe, they will most likely nod you towards Spain, and often the northern Basque region (and surrounds). Spanish (...)