RecipeMuncher

We used to buy our pizza bases from the supermarket, but thanks to Clare's AWESOME Birthday present (the 2nd book to your left, artisan bread in 5 minutes a day), I whipped up the dough for some bases in 5 minutes and once risen, was able to have fresh pizza dough any time during the next two weeks. It. Was. Phenomenal. Obviously, you can put whatever toppings you want on your pizza, but I have made a few suggestions because this dough is quite salty. So it's great with a very (...)