RecipeMuncher

While my parents’ helper was away for 2 weeks in the month of January and I happened to be in town for a visit, I decided to take over and cook lunch for my father (yes, my father has the luxury of lunch-ing at home as a semi-retiree). No special staging - I cook what I always would at home (sometimes, rice or porridge with side dishes; and sometimes one-dish meals of rice, noodles and pasta). With the red cargo and brown rice grains that I interchangeably cooked as congee (porridge) and r (...)