RecipeMuncher

Whenever dad says go eat Beaufort Fried Mee .. I will start mesmerizing on the heavy ‘wok breath’ from that plate of mee!! sooo yum !! and of cuz most kopitiam will use ‘ pork ‘ oil to cook it it until so tasty! sinful sinful ! 1. Heat up the wok until really hot, until u can see the smoke coming out. 2. Throw in the mee and dont keep frying first, let the mee spread all over the wok surface, sit for 1 min then turn again , until u can see the ‘burnt’ on the (...)