I sprinkle some of my
homegrown peas in my
laksa noodle.Ingredients for
laksa:1 bowl cooked
laksa noodle (thicker rice stick noodle)2 cups water1 can sardine in tomato5 pieces bird eyes chili1 tablespoon crispy prawn sambal1 big onion ( half for sautee and the other half for garnish)a bunch (5 sprigs) of daun kesum1 cucumber (julianne)1/2 cup peas1/2 cup beans sprout1 tablespoon olive oilsalt to taste
Method:In a big skillet, saute lightly onion and bird eyes chili.Add water and sardine. Let it (...)
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Tags: Homegrown, Laksa, peas