RecipeMuncher

If I’d known that making bagels at home was so fast and easy, I would have tried it sooner! Aren’t they just gorgeous? They taste great too! You can find the recipe here. It’s pretty simple to follow and it takes only about 1.5 hours from start to finish. The recipe calls for malt syrup or powder, but you can substitute with mild molasses. The trickiest part is the shaping. To shape, I prefer to roll the dough into a ball and poke a hole in the center. Then I gently stret (...)