Last week my tomato plants were drowning in tomatoes. Not that I’m complaining at all, they are gorgeous and delicious. However, we had a major heat wave last week. I mean, the hottest days in Vancouver history. IT WAS BRUTAL. So if you can imagine, I have 12 cherry tomato plants that all decided to ripen at the same time and each had about 30-40 ripe tomatoes. Well, considering I couldn’t even move, there was no way I was going outside to pick about 400 tomatoes in 38 degree C heat (...)
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Tags: BBQ, Homemade, Sauce