Sunny and I woke up very early this morning to prepare a festive brunch for the whole family. We made some fresh juices, smoothies, crêpes, hashbrowns and
sour cream biscuits. Making
biscuits is a little messy but so worth it. Our family is very fond of buttermilk
biscuits, but
sour cream biscuits are even more decadent and delicious. The
sour cream imparts a tangy flavor and richness that is hard to beat. We flavored the
biscuits with
parmesan cheese and garlic
chives from the garden.
I (...)
Click here to read more ...
Tags: Biscuits, chives, Cream, Homemade, Parmesan, sour
