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Kim
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« A semi-homemade lunch (or “meal-snackâ€)

Homemade Bourbon Vanilla by Kim

Making your own baking powder is the norm for me now. Getting around to making my own Bourbon Vanilla was just a matter of time. Almost every Southern cookbook has this recipe or refers to the simple task of making your own vanilla extract. Apparently short of the finest vanilla which comes from Mexico this is the next best thing. I waited till the husband was home to do the honors of pouring the bourbon in my glass jar. Unfortuneatley I made the error of also waiting till he was comfortable on (...)

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Tags: Bourbon, Homemade, Vanilla

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