RecipeMuncher

Ingredients:1/2 cup dry buttermilk*1 tablespoon dried parsley2 teaspoons freeze dried chives1 1/2 teaspoons dillweed1 teaspoon dry mustard1/2 teaspoon paprika1/2 teaspoon dried onion1/4 teaspoon garlic powder1/4 teaspoon onion powdersea saltfreshly ground black pepper Directions:Whisk together all ingredients in a small bowl. Most buttermilk powders need to be kept refrigerated once opened. If this is true of the one you are using, keep the dry rub refrigerated. *Look for it in the baking or n (...)