Caramel Latte
Caramel sauce was one of those things on my list that sounded too complicated to make. I had researched recipes, and they all seemed so, well, scientific to me. The sugar had to be melted to a certain temperature, or the cream had to be a certain type, and it just seemed like too much work.
However, I just couldn’t get the thought of
homemade caramel sauce out of my head.
Caramel lattes,
caramel corn,
caramel drizzled over ice cream or slices of apples … it turned int (...)
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Tags: Caramel, Homemade, lattes, Sauce
