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Homemade Chinese custard tarts Recipe credit - Australian women’s weekly Chinese coking class cookery book Egg tarts, custard tarts, or egg custard tarts are a kind of pastry popular in many parts of the world but particularly in Chinese and Western European cuisines. The tarts consist of an outer pastry crust, filled with egg custard and baked. Makes: 30 tarts You need 3 cups ( 300 g ) of plain flour 185 g ( 6 oz ) lard / soften butter 5 tablespoon hot water Pinch of salt For custard: 3 eggs (...)