RecipeMuncher

As promised, here is the recipe for the homemade Chocolate Hazelnut Spread I used in the Split Level Pudding from the other day. The texture of the homemade spread is rougher than Nutella, but, as much as this may come as sacrilege to the legions of Nutella lovers out there, I think the flavor is worlds better. After tasting the homemade stuff, and then tasting the Nutella again, honestly, I couldn’t taste the chocolate or the hazelnut as much as the additives in it. Plus, there is the (...)