RecipeMuncher

Ingredient:3/4 cup tomato paste1/2 prepared horseradish1/4 cup white vinegar2 cloves garlic1/4 small onion1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon pepperjuice of 1 lemon Directions:Place the tomato paste, vinegar, garlic, Worcestershire sauce, onion, salt, pepper and lemon juice into a food processor, blender or Vitamix. Pulse until mostly smooth. Add the horseradish and pulse until evenly distributed. Refrigerate leftovers. My thoughts: I admit that I love cocktail sauce. (...)