RecipeMuncher

INGREDIENTS for the sauce 200g bar of creamed coconut 2 large or 4 small bell peppers (red and green) 1 onion (chopped) 1 cup fresh chopped coriander / cilantro sea salt to taste ¾ cup of hot water black peppercorns (freshly cracked) - optional EQUIPMENT small saucepan for the sauce hand blender METHOD In a small saucepan place creamed coconut, water, peppers, onion and simmer until peppers are soft and coconut melted, remove from fire. Add coriander, blend, season to taste with salt and optio (...)